Club Sandwich is a Printed Magazine devoted to various facets of a Food Item; it's an Anthology, a visually innovative magazine composed of original articles. Our driving force: surprise the reader, amaze him on each page, thanks to the choice of subjects, information or angle.
Club Sandwich #3: Pickles
Club Sandwich is an yearly publication interested by food and its representation in arts and society. The third issue is our first Bilingual edition (French/English) and focuses on Pickles.
144 delectable pages featuring 60+ international artists and life-changing articles to know everything about the crazy city of St. Charles, self-proclaimed pickle capital of the world, where does the anthropological habits of pickling come from, how to survive extreme situations in a pickle barrel, or improve your health thanks to pickle juice, or why the pickle still oppresses Indian women and so on.
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Club Sandwich #2 : Mushrooms
Along its 144 pages you will find: What are these strange rituals based on mushrooms and urine that provoke shamanic trances? How to transform your dog into a truffle hunter? Do Chinese mushrooms make you immortal? Is mushroom poisoning the perfect crime? Could fungi replace plastic? Are “Champignons de Paris” really from Paris?
And also: an investigation into the mysterious sexuality of truffles, an analysis of the mushroom haircut as a symbol of women's liberation, the story of a Himalayan mushroom that stirs up bloody gang wars and more than 30 other articles.
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Club Sandwich #1: Egg
Our first issue is devoted to the Egg. 160 pages to know everything about the political act of Egging, the history of Omelet, how a Japanese Egg Character became the catharsis of a country that doesn’t allow itself to be lazy, or about Curanderismo, this Mexican ritual to get rid of malediction thanks to an egg.
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